Do you dream of growing your own food, creating a thriving garden, or even raising your own small-scale livestock?
Are you searching for a way to nourish your family with real, nutrient-dense food—free from supermarket shortcuts and mass production?
You’re not alone. Many of us feel the pull to take control of what we eat, to nourish our families with wholesome, nutritious food. And to be part of the solution in a world that often feels out of balance.
At Micro Farm Days, we help people just like you turn those dreams into reality. Whether you have a sprawling smallholding or just a few square meters in your back garden, we’ll show you how to make the most of your space.
Through our courses—both online and in-person—we teach practical skills in permaculture, vegetable growing, and small-scale meat production. Giving you the confidence to grow and harvest your own food sustainably.
Our ethos is simple. Work with nature, build resilience, and create a future where food is real, local, and truly nourishing.
That means growing food in a way that supports biodiversity, encourages wildlife, and nurtures the soil. It means raising animals responsibly and building a lifestyle that treads lightly on the planet. While providing an abundance of fresh, homegrown food for your table.
Wherever you are in your journey, we’re here to guide you. Join us, and take your first step toward a more sustainable, self-sufficient life.