At Micro Farm Days, we share our passion for small-scale growing and permaculture through informative articles, hands-on courses, and real-world experiences. With nearly 20 years of urban and semi-urban gardening experience, we’ve developed a deep understanding of sustainable growing practices.
On our smallholding, we cultivate a variety of fruits and vegetables. Enough to stock our freezer and feed our family throughout the year. Any surplus is sold at our weekly local produce stall, Produce Corner, bringing fresh, homegrown goodness to our community.
More than just a working smallholding, our space is a hub for learning and growth. We offer both online and in-person courses, providing practical skills for those interested in small-scale farming. Additionally, we are proud to support special needs students by offering work placements. Helping them gain valuable skills and confidence on their journey toward paid employment.
Discover the art of growing your own organic vegetables and herbs in our lush gardening section. We share wisdom on soil health, companion planting, and sustainable gardening practices. Unearth the secrets to bountiful harvests and farm-to-table dining.
Raising animals such as quail and chickens in a healthy and organic way is at the heart of smallholding life. Dive into our comprehensive livestock care guides. Learn about sustainable animal husbandry, pasture rotation, and ethical animal management.
With a Diploma in Permaculture Design, Liz has over 15 years of experience teaching permaculture, sustainability, and urban food growing. She has worked with individuals, community groups, and organizations. Together they have transformed growing spaces and promoted eco-friendly practices at home and in business.
Join us as we explore the joys of self-sufficiency, sustainable living, and the rewards of growing your own food!